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La Batalla de l’Ebre als fogons

RESTAURANT MIRAVALL, BATEA “[…] que mengin llenties, com nosaltres. Em surten per les orelles. Putes llenties”. Aquestes paraules em van recordar a mon iaio que, pel que m’han explicat, va

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Who am I?

I am Oriol Gracià, an Iberian journalist passionate about the country’s history, culture and cuisine. I have worked in the press, radio and television, and currently collaborate with media such as Descobrir Catalunya, Sàpiens, Cuina and the newspaper ARA.
I am also co-owner of Bluverd Comunicació, where we help companies in the wine, gastronomy and tourism sectors to better explain who they are.
I like to travel and tell stories that often fall outside of the immediate news, both with the pen and with the camera.